Experience the authentic South Indian cuisine.

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Chicken Main Courses

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  • Butter Chicken + £9.54

    Boneless pieces of chicken sauteed to form a thick sauce,low chilly&cream users

  • Chettinadu Kozhi Curry + £11.49

    Marinated chicken with yogurt, turmeric powder and ground paste. Served hot garnished with coriander leaves.

  • Chicken 65 + £7.99

    Chicken marinated in a hot spicy batter and corn flour,deep fried and garnished with fried onions

  • Chicken and spinach + £9.77

    Tender boneless chicken sauce with spinach and hint of cream

  • Chicken korma + £9.77

    Tender boneless chicken cooked with garam masala,yogurt,cream ,coriander leaves and nuts powder

  • Chicken malabar + £9.77

    Tender boneless chicken cooked in roasted coconut milk base with tomatoes spicy and curryleaves

  • Chicken Manchurian + £11.49

    Chicken mixed with corn flour, butter and deep fried. Toasted with onion and capsicum with a hint of green chilli

  • Chilli chicken + £10.34

    Boneless chicken pieces marinated in refreshing spices,batter fried and seasoned with onion,green pepper&ketchup sauce

  • Ginger chicken + £9.77

    Marinated cubes f chicken stir fried in fresh ginger&spicy

  • Kozhi masala + £10.92

    Tender boneless chicken cooked with spices onion tomato&green peppers

  • Kozhi ulathiyadhu + £10.34

    Tender boneless chicken cooked in a way as never seen before presented dry deliciously spiced with pepper,coriander and chilli&coconut

  • Madras chicken curry(hot&mild) + £9.77

    The most common poultry dish in madras diced chicken breast cooked in peppermasala garlic mustard seeds,ginger&yogurt

  • Mint Kozhi + £10.34

    Boneless chicken with onion base, cooked with fresh lemon juice and mint sauce.

  • Pepper Kozhi + £11.03

    Chicken cooked in pepper gravy. Hot and spicy.

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